http://WWW.HEARTDIABETESCARE.COM
SAMIKSHAHEARTCARE 57698d5b9ec66b0b6cfb5b6b False 536 1
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Updates
2018-08-11T14:31:18
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sugar clinics near me Diabetes Self-Management We will talk about: Techniques to deal with the symptoms of diabetes, fatigue, pain, hyper/hypoglycemia, stress, and emotional problems such as depression, anger, fear and frustration Appropriate exercise for maintaining and improving strength and endurance Healthy eating Appropriate use of medication Working more effectively with health care providers
2018-08-11T13:03:37
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Contact Information For those of you who would like to get in touch with us, you'll be pleased to know that our contact information has been provided below. If you're having trouble finding the location of the clinic samiksha heart and diabetic care. you may refer to the directions we have provided for assistance. Contact: ramya Location: #1226 hig, 8 th " B" cross, behind poorna prajna primary school yelahanka new town , bangalore- 64 E-mail: samikshaheartcare @gmail.com Phone: 8762195505 Fax: 7760230268 Website: samiksha heartcare . com facebook https://www.facebook.com/Samikshaheartcare/
2018-08-06T12:45:51
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GOOD FRIENDS ARE LIKE STARS YOU DONT ALWAYS SEE THEM BUT YOU KNOW THEY' RE ALWAYS THERE HAPPY FRIENDSHIP DAY
2018-08-02T11:53:42
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Iron and pregnancy Iron makes up a major part of hemoglobin. Hemoglobin is the oxygen-carrying pigment and main protein in the red blood cells; it carries oxygen throughout the body. During pregnancy, the amount of blood in the mother's body increases by almost 50 percent - she needs more iron to make more hemoglobin for all that extra blood. Most women start their pregnancy without adequate stores of iron to meet the increasing demands of their bodies, particularly after the 3rd or 4th month. If iron stores are inadequate, the mother may become anemic, and there is a higher risk of: Preterm delivery. Low-weight baby. Stillbirth. Newborn death. Tiredness, irritability, depression (in the mother) during the pregnancy. If the mother is anemic later in the pregnancy, there is a higher risk of losing a lot of blood when she gives birth. The following foods are rich sources of iron: Dried beans. Dried fruits, such as apricots. Egg yolk. Some whole grain cereals, if they are fortified with iron. Liver is rich in iron, but doctors and most dietitians advise pregnant women to avoid liver. Liver is very high in vitamin A, which may harm the baby during pregnancy. Lean meat. Oysters (pregnant women should eat them cooked). Poultry. Salmon.
2018-08-02T11:23:29
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THE BEST DOCTORS NEAR ME Fast facts on eating during pregnancy: A pregnant woman's calorie intake grows during pregnancy. She does not eat for two; her calorie consumption just goes up a few hundred calories a day for most pregnant women. Typical weight gain, if the mother is carrying just one baby, varies considerably based on pre-pregnancy weight and other factors. An underweight pregnant women is recommended to gain the most, whereas an overweight woman is recommended to gain the least. A woman's body absorbs iron more efficiently and blood volume increases when she is pregnant, so she has to consume more iron to make sure that both she and her baby have an adequate oxygen supply.
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